JAZZ HOUSE SUPPER CLUB - A Live Music Venue Home

Menu

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Appetizers

 

Crab Cakes – $13

Miniature Maryland Style with Chipotle Remoulade

 

 

Wings – Bone in or Boneless 6 or 12 – $8.5 or $14.5

Asian – Fried and tossed in Teriyaki Sesame Ginger Sauce

BBQ – Fried tossed in Honey Mesquite BBQ Sauce

Jerked – Soaked in Jerk Paste and Grilled

Buffalo – Fried and Plunged in Butter Buffalo Sauce

Lemon Pepper – Fried Tossed in Lemon Pepper Rub

Cajun – Fried Tossed in Cajun seasoning

Shrimp Ceviche – $14

Jumbo Shrimp Marinated in Lemon, Lime and Orange with Peppers, Cucumber and Cilantro

 

 

Steamed Cajun Shrimp – $14

Jumbo Shrimp tossed with Cajun style seasoning and Steamed until Succulent and Firm

 

Asparagus – $8 Wrapped in Puff Pastry Stuffed with Asiago Cheese, Sherry Aioli (vegetarian)

 

Flat Breads

Tuscan Chicken Flat Bread – $11.5

Marinated Grilled Chicken, chopped fresh Tomato, Basil, smeared Northern Bean and Mozzarella

 

Caprese Flat Bread – $10.5

Roasted Roma Tomato, Fresh Mozzarella, Fresh Basil, Roasted Garlic and Balsamic Reduction

 

Cajun Flat bread – $13.5

Grilled shrimp, Andouille sausage, Mixed Peppers, Onions and Pepper Jack Cheese

 

White Bean Bruschetta – $7 White Beans blended with fresh Garlic, Basil and Sundried

Tomato Spread across Golden Toasted Sliced French Baguette (Vegan)

 

 Salads

Jazz House Salad -$9

Mixed Greens, Cucumber Ribbon, Grape Tomato, Julienne Carrot, Red Onion, Parmesan Crisp, Caramelized Pecans. House Balsamic Vinaigrette Recommended. Choice of dressing available.

 

 

Caesar – $7 (Vegetarian), Add Chicken $6, Add Shrimp $7

Crisp chopped Romaine Lettuce tossed with house-made Caesar Dressing and Crunchy Baguette Crouton

 

Vegetable Pasta Salad with Sundried Tomato – $10 (Vegan)

Garden Vegetables Grilled and tossed with Corkscrew Pasta in Balsamic Vinaigrette

 

Leaf Lettuce Cup – Filled with your choice, Portobello Mushroom – $7

Grilled Chicken – $9

Sliced Steak – $11

Shrimp – $12

Served with shredded Carrot, Tomato, Cucumber, Beluga Lentils, Onion and Red Pepper Coulis

 

House Dressings – Champagne Vinaigrette, Balsamic, Caesar, Thousand Island, Honey

 

Caesar – $7 (Vegetarian), Add Chicken $6, Add Shrimp $7

Crisp chopped Romaine Lettuce tossed with house-made Caesar Dressing and Crunchy Baguette Crouton

 

Vegetable Pasta Salad with Sundried Tomato – $10 (Vegan)

Garden Vegetables Grilled and tossed with Corkscrew Pasta in Balsamic Vinaigrette

 

Leaf Lettuce Cup – Filled with your choice, Portobello Mushroom – $7

Grilled Chicken – $9

Sliced Steak – $11

Shrimp – $12

Served with shredded Carrot, Tomato, Cucumber, Beluga Lentils, Onion and Red Pepper Coulis

 

House Dressings – Champagne Vinaigrette, Balsamic, Caesar, Thousand Island, Honey Mustard, Blue Cheese and Ranch

 

Burgers-Sandwiches-Wraps

Jazz House Burger – $10

Grilled ½ pounder, Lettuce, Tomato, and Onion, cheese available upon request, American, Swiss, Cheddar or Pepper Jack add Cheese $1, Add Bacon $2

 

“Saxxy” Chicken Sandwich Grilled or Fried -$9

Lettuce Tomato, Onion, on House made Bun, honey Mustard or Ranch, cheese available upon request, American, Swiss, Cheddar or Pepper Jack add Cheese $1, Add Bacon $2

 

Lobster BLT – $18

Butter Poached Lobster Crisp Bacon, Leaf Lettuce, Sliced Tomato on House made Bun

 

Caribbean Coconut Shrimp Wrap – $12

Fried Coconut Shrimp with shredded lettuce, Sweet Spicy Chili Mayo in a Tortilla Wrap

 

Grilled Chicken Caesar Wrap – $10

Chicken Breast marinated and grilled with Romaine lettuce, Parmesan Cheese, Tomato and Caesar Dressing

 

Entrées

Jazz House Chicken and Waffle – $17

Pecan Crusted Chicken Breast Buttermilk Waffles served with Maple Cream and fried Jalapenos

 

 

Fried Catfish – $18

Seasoned Catfish dredged in Cornmeal golden fried with Savory Grits topped with Deviled Crab and Remoulade Sauce

 

Shrimp and Grits – $18

Jumbo Shrimp sautéed with a Spicy Pepper mixture and served over savory Hominy Grits

 

Lobster Mac – $17     

Butter poached Lobster, Corkscrew Macaroni loaded with Smoked Gouda, Cheddar and Pepper Jack Cheese

 

 

Jazz House Steak – $20

Grilled or Blackened Rib-eye Steak served with choice of two sides

 

Crab Cake – $24

Maryland Style Crab Cake Remoulade Sauce, Roni Rice, grilled Vegetables

 

Stuffed Chicken Breast – $18

Chicken breast stuffed with Feta Sun-dried Tomato and spinach seared and smothered with a Hunter’s Sauce (Tomato, Mushroom, Demi-Glace)

 

Crispy skinned Salmon – $19

Salmon seared skin -on Honey Mustard Glaze Wasabi Drizzle Roni Rice Grilled Vegetable

 

Grilled Portobello Mushroom – $16

Stuffed with Spinach Sundried Tomato and Feta cheese

 

Smothered Pork Chop – $15

Pan- fried Pork Chop smothered with Onions and Gravy over mashed Potatoes Sautéed Spinach

 

Sides

All Sides – $5

Mac and Cheese                                               

Side Salad                

Roasted Vegetable                                              

Apple Ginger Slaw

Asparagus              

Sautéed Spinach

Garlic Mashed Potato                                            

Roni Rice

Rainbow Green Beans                                              

French Fries

 

Desserts

 

Cheese Cake with Chantilly Cream – $7

New York Style Cheese Cake with Graham Cracker Crust

  

Key Lime Pie – $9

Key Lime-Flavored Cheese Cake with Graham Cracker Crust

 

Salted Caramel Cheese Cake -$9 Caramel Topped Cheese Cake with a Hint of Sea Salt

 

Turtle Pie – $9

Caramel and Chopped Peanut Topped Cheese Cake

 

Flourless Chocolate Cake – $11

Gluten Free Chocolate Cake, with Raspberry Sauce

 

Soup

House Soup of the Day

*ask server for details

Cup $6.5   Bowl $8.5

 

Drinks

Coke Products

(Fountain Drinks are free refills Dine in only)

 

House Made Fresh Brewed Tea

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Click Image To Download the Jazz House Supper Club Menu…

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9331 E. Adamo Drive, Tampa, FL 33619 | TABLE RESERVATIONS: 813-642-6558 | © 2017 Jazz House Supper Club. All Rights Reserved | Social: @jazzhousetampa v5.07.18